Took a weekend trip to the local reservoir for a hike and to take in the scenery. Lots of people fishing in the dam this day. I am not sure I would eat fish from this dam but these guys seemed keen on keeping their catch. We even saw them bring in a turtle! That went into the bucket as well....hmm???


'Fresh?' fish of the day.


These last three photos were taken with my new phone and its built in digital camera. Not too shabby.


This same weekend we babysat a friends twins and boy. Mom had to rush off to Zimbabwe for a family emergency, so we thought we would distract them by hanging out for the day. Doing some cornrows here.


Cruising in Mom's car with the kids down to the mall for an ice cream and a 'jump around' in the restaurants jumping castle.


Got milk???


After the kids were thoroughly hopped up on sugar we had to say goodbye for the day. Kim is pretty good about keeping these guys in line but I lost all control the first chance they got me alone. Kim was dropping off some groceries in the flat and I stayed to watch the kids in the car. Before I could say 'wah?' they had totally gone nuts. The young boy evaded the child safety locks by reaching out the window to open the door and proceeded to lock himself in the trunk of the car. As I went to fetch the little munchkin from the boot the girls got into the front seat and worked on their driving skills. I got worried as they fiddled with the parking brake as we were parked on a hill. They were screaming and having a ball while I was sweating it up running back and forth trying to tame them!!! Kim returned and got the girls under control. She said it was ok if we left the kid in the trunk cause he loved riding around back there!!! I don't think I am ready for kids.

Valentines Day, what a fabricated excuse to show the one you love that you love them. Thanks Hallmark. Frankly I don't need a day to prove that I love those I love. I try to express that to them each and every day. So with that attitude I nearly always plan to stay in on Valentines and keep it simple. This doesn't mean I can't try out a new recipe.

I usually bake or bbq salmon so this was my first experience throwing those delicate salmon steaks in a 'medium to hot' pan.


Roasted for nearly an hour and a half this sweet potato dish worked out wonderfully. Tossed in olive oil and seasoned with S&P, paprika and turmeric they took on a wonderful glaze.


Dishin...


Waitin...


The pan seared salmon is accompanied by an Avocado Remoulade which was certainly delectable. If you ask me salmon and avocado were meant to be together. Find the recipe here. Thank you to my new favorite site; www.tastespotting.com

We embarked on the long arduous drive from Windhoek to Gaborone before sunrise Friday morning. We had plans to see friends of ours who had recently relocated to the city of Gabs. It is an 11 hour drive between the cities. Two years ago I would have suffered greatly under these great distances but having lived in Namibia, where it is basically a 4 hour drive to get anywhere significant, I am quite used to long hauls. I suppose I could always pursue that career as a truck driver if things don't work out in education.

At the border post we had a smooth transition between the neighboring counties. While waiting to clear the vehicle with customs I caught site of some interesting critters. In fact there were many interesting creatures roaming around. This seems to be an area of the country that gets a fair bit more rain than we do in Windhoek. We had golf ball sized beetles taking flight around us, and at times smashing into our windshield as we drove along.



Crash landing


The roads for the most part were immaculate between Windhoek and Gaborone. Straight, well kept and utterly beautiful for at least the first 15 minutes! It got tedious after 10 or so hours however. One of the biggest risks on these roads is wildlife. It was not uncommon to see a donkey meandering into the road 2 or 3 kms over the horizon. Upon reaching it a few minutes later the donkey would just extend that tired donkey gaze and trudge off. Thanks donkey, I just lost all my speed for you!!!


Golf ball size beetles


About 100km outside of Gaborone we were caught in a speed trap. Well, not officially, the verdict's still out on this one, we all pledged our innocence. Apparently out of nowhere there was a sign to drop our speed to 80km/h due to 'crosswinds'. We were quite use to to slowing down as we passed through a village so this speed decrease caught us by surprise.

While Angela tried to explain to the police that we had not seen the sign and there were no indications that we should hit the brakes MaryBeth proceeded to get to know the police officer working the radar gun. She actually had an inside look at how the speed gun works and even got to gage a couple driver's speed. She wanted to pull a guy over for doing 5 over but the police said we could let it slide.


85km/h in an 80....you better pull over buddy.

Eventually the police let us go with a stern warning to keep an eye on the signs down the road. The initial proposal was to pay the fine with no written documentation in cold hard cash. Which we were not eager to do for obvious reasons. I believe MaryBeth played a key factor in this decision with her curious nature. Clearly the police got more than they bargained for in stopping our vehicle!

I was quite happy with Gaborone. When I initially visited back in early 2006 I was quite disappointed although I rarely left the hotel where we were conducting a conference. On this visit we got to see a great deal more of the city.

The dam just outside of Gabs.


Bimbo's fast food joint. Take the family to Bimbo's for a great meal, yea!


Caught a good old fashioned baseball game at the University of Botswana. UB is growing tremendously. We had a tour conducted by the planning director who forecast amazing growth in the physical campus, including housing for 6000 or so students and many new buildings.


On the second third day we planned for a game drive in one of the game reserves just outside of the city. Kimera was clearly excited for the days activities.


Blue Wildebeast grazing


Elephant poo for fertilizer, trust me it's not in short supply.


Hey there's some more poo!! Looks like kudo or impala.


Ostrich


The main part of our game drive was tracking giraffe with a professional tracker. We drove along the dirt roads and as he picked up the scent or spotted some fresh tracks we hiked in to follow. We spotted tracks from the car after about half an hour and head into the bush on foot for about half an hour more. Finally we discovered a large herd of about 15 giraffe.


My favorite African animal by far. Gentle, graceful and entirely unique.


Err, umm, hello




With the excitement of tracking over we continued along the road for a planned picnic lunch. Never did we imagine to discover three elephants grazing. The elephants were with their main care giver, a man who had come over from Sri Lanka to train local staff on elephant care.


Kimera with our tracker and his Plan B.


This is as close as I have ever been to these gigantic beasts.


That's the other side


Nicely done. The park had arranged a light lunch in the middle of the bush. This was truly spectacular! Champagne and orange juice after an amazing morning.


More elephants up close.


Just when I thought we had already seen it all. We drove to a small fence enclosed area where the Cheetah's were kept. At first I thought we may not get to see them and then there they were relaxing under a tree. I could not get a good picture from the vehicle so the guides suggested we come down and greet them personally. I was apprehensive. These Cheetah have been raised from birth by human beings and were entirely tamed. They have never had to hunt in the wild and would not know to attack a living being.


Awesome cat


Feeling sleepy, looking beautiful


What a thrill it was to pet this big cat. The fur was not toughed but felt wiry yet clean.






We ended our day with a light mid day meal at the water reserve on site. This water is home to two hippopotamus and one crocodile but unfortunatly (or maybe not) they did not make an appearance. No swimming.


A birds eye view of the reserve from the mountain.

I will be writing an article every two months for an online magazine here in Windhoek titled "International Flavor with Misha". The idea is to get people thinking about exotic foods they can make with ingredients found locally. I plan to also add these articles to the recipe section of my site.

Here's the first installment.

This month we have a splendid and exotic taste for your next bri (bbq). Jerk Chicken is a dish native to Jamaica in which meat (traditionally pork and goat, but now including chicken, fish, beef, sausage and even tofu) are basted with a combination of distinct spices. All the spices listed can be located at your local supermarket. The primary spice note is called Allspice and is also known as Jamaican pepper. Allspice grows as a berry and has the flavour of cloves, cinnamon and nutmeg all in one! The other primary taste in this dish is heat, so get yourself a couple hot green or red chillies to add to this marinade.

Dry Ingredients:
1 Tablespoon Ground Allspice
1 Tablespoon Dried Thyme
1 1/2 Teaspoons Cayenne Pepper
1 1/2 Teaspoons Freshly Ground Black Pepper
1 1/2 Teaspoons Ground Sage
3/4 Teaspoon Ground Nutmeg
3/4 Teaspoon Ground Cinnamon
1 Tablespoon Brown Sugar

Wet Ingredients:
1/4 Cup Olive Oil
1/4 Cup Soy Sauce
3/4 Cup White Vinegar
1/2 Cup Orange juice

Fresh Ingredients:
Juice of 1 Lime
2 Tablespoons Fresh Chopped Garlic
2 to 3 Green or Red Chillies
3 Green Onions - Sliced Thinly
1 Cup Onion - Finely Chopped
4 to 6 Chicken Pieces (Thighs and Drumsticks work well)

In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic and sugar. Seed and finely chop the green or red chilli and add it to the mix. Slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice. Add the onion and green onion and mix thoroughly.

Pour the marinade over the chicken pieces inside a container. Cover and marinate for at least 1 hour. If you can marinate for a longer period you will certainly notice a difference.

Preheat an outdoor grill. Have a beer.

Remove the breasts from the marinade and grill until fully cooked. While grilling, baste with the marinade.

Perhaps the best part of this recipe is being able to create a beautiful sauce from the leftover marinade. Bring the marinade to a boil and simmer rapidly until it becomes thick. Serve the thick fragrant sauce on the side for dipping the chicken.

Labels: Recipes