For Kim’s birthday we went down to the Namibian Institute for Culinary Education, aka Nice. As usual we had a great time dining in this beautiful restaurant.

California tuna roll appetizer from the rooftop sushi bar.

Kim had the fillet steak atop mashed sweet potatoes and assorted roast vegetables.

I had the tomato encrusted butterfish with boiled baby potatoes and vegetables.

CC BY 4.0 Kim’s Birthday Dinner by Michael Paskevicius is licensed under a Creative Commons Attribution 4.0 International License.