An important holiday tradition in our family is the wild mushroom soup and oushkas (wild mushrooms wrapped in a light pastry) that we have yearly on Christmas Eve. For as long as I can remember this was a much anticipated part of the Christmas menu. My grandmother has spent years perfecting these two dishes, which include wild mushrooms sent directly from Poland each year. The oushkas make a perfect partner to the mushroom soup and are intended to be dipped in the soup. Unfortunatly, in good faith I can not reveal the recipe for the mushroom soup or mushroom stuffing but the methods of stuffing have been document here.
Making of the Oushka by Michael Paskevicius is licensed under a Creative Commons Attribution 4.0 International License.