After two years of enjoying and indulging at the Polytechnic Cultural Festival I decided it was time for Canada to represent. We set up a table (I believe the first Canadian table in history!) and served up some crepes with real authentic Canadian Maple Syrup brought to me by my friends at Brock University. I […]
As part of my Spanish language class we prepared omelette’s for the culture festival’s food day. It was a fairly simple recipe but very tasty! First, slice up the potatoes and onions into small pieces. Next, fry the potatoes in a deep fryer. Add the onions in late in the process for a flash fry. […]
